Nero d'Avola: Ruby red with purple reflections. Nose, intense, persistent, with hints of ripe fruit andspicy notes.
Type: Red IGP / Terre Siciliane / Organic
Grapes: Nero d’Avola 100%
Production area:Western Sicily, Salaparuta territory
Altitude: 350 m a.m.s.l.
Soils: Clay loam with a sub-alkaline reaction.Rich in nutritive elements
Training and pruning: VSP (vertical shoot positioning), with wooden stakes and stainless steel wires; cordon spur pruning
Planting densities: 4000 plants per hectare
Yield per hectare: About 7.5 tons
Harvest: By hand, 10th to 20th September
In stainless steel with maceration on the skins for about 10 days at a temperature of 26-30 C (79-86°F).
After malolactic fermentation, the wine fines for about five months in stainless steel tanks and then for almost 3 months in the bottle.
Ruby red with purple reflections. Nose, intense, persistent, with hints of ripe fruit andspicy notes. Taste, warm, harmonious and well balanced, with a soft and persistent finish.