Type: es. Red IGP/ Terre Siciliane/ Organic
Grapes: es. Grillo 100%
Production area:es. Western Sicily, Salaparuta territory
Altitude: es. 350 m AMSL
Orography: es. Hilly
Soils: es. Clay loam with a sub-alkaline reaction.
Training and pruning: es. VSP with wooden...
Planting densities: es. 4,500 to 5,000 plants per hectare
Yield per hectare: es. About 8.8 tons per hectare
Harvest: es. By hand, 10th to 20th September.
es. In stainless steel with maceration on the skins
es.After malolactic fermentation, the wine fines for about five months in stainless steel tanks and then for almost 2 months in the bottle.
es. Alcohol 13% ABV.