Kima: Catarratto and Viogner
Type: White IGP / Terre Siciliane/ Organic
Grapes: Catarratto 90% - Viogner 10%
Production area:South-western Sicily, Salaparuta territory
Altitude: 350 - 400 m a.m.s.l.
Soils: Clay loam with a sub-alkaline reaction. Rich in nutritive elements
Training and pruning: VSP (vertical shoot positioning), with wooden stakes and stainless steel wires; cordon spur pruning
Planting densities: 3500 to 4000 plants per hectare
Yield per hectare: About 10 tons
Harvest: By the hand in September
In stainless steel at a controlled temperature.
In stainless steel tanks and then at least two months in the bottle before release.
Strong personality characterized by a fruity and floral bouquet, round and elegant in the mouth. The white peach and esotic fruits melt with flowers of the Mediterranean, which makes it’s bouquet intense and complete. In the palate the smooth and minerality give a pleasant sensation.