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02
WINE & OIL

Testo

comunicazione_en

International Challenge 2016

ha

es. 15 HA

Grappolo

es. Grillo 100%

Forbice

es. September

SLVM

es. 350 m AMSL

Affinamento in Bottiglia

es. 2 mesi affinamento

Affinamento in Botte

es. MVR01

International Challenge 2016

Type: es. Red IGP/ Terre Siciliane/ Organic

Grapes: es. Grillo 100%

Production area:es. Western Sicily, Salaparuta territory

Altitude: es. 350 m AMSL

Orography: es. Hilly

Soils: es. Clay loam with a sub-alkaline reaction.

VINEYARDS

Training and pruning: es. VSP with wooden...

Planting densities: es. 4,500 to 5,000 plants per hectare

Yield per hectare: es. About 8.8 tons per hectare

Harvest: es. By hand, 10th to 20th September.

FERMENTATION

es. In stainless steel with maceration on the skins

AGING

es.After malolactic fermentation, the wine fines for about five months in stainless steel tanks and then for almost 2 months in the bottle.

TASTING NOTES

es. Alcohol 13% ABV.

 

 

 

 

 

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