Type: Organic wine IGP Terre Siciliane
Grapes: Inzolia 60% - Zibibbo 40%
Production area:South-western Sicily, Salaparuta territory
Altitude: 350 m a.s.l.m
Soils: Clay loam with a sub-alkaline reaction. Rich in nutritive elements
Training and pruning: VSP (vertical shoot positioning), with wooden stakes and stainless steel wires; cordon spur pruning
Planting densities: 4000 plants per hectare
Yield per hectare: About 5–8,5 tons
In stainless steel at a controlled temperature.
In stainless steel tanks. Six months after the harvesting, the wine was underwent a secondary fermentation in bulk tanks (Charmat method), acquiring soft and fruity notes. After the last stages of stabilization it was bottled and stored until distribution.
Nose: opens with soft notes of wild flowers and almost immediately develops fresh notes reminiscent of pear, bananas, white peach and apricot. Palate: harmonious and composed, its agile and lively nature is marked by a satisfying vein of acidity, which interacts perfectly with its soft structure to produce a highly drinkable wine.