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02
WINE & OIL

Abir: Zibibbo 

contemporary

Abir

ha

15 HA

Grappolo

Zibibbo (Moscato d’Alessandria) 100%

Forbice

August

SLVM

350-400 m s.l.m.

Affinamento in Bottiglia

3 mounth

Affinamento in Botte

BLB03 - ABIR

Abir

Type: Organic wine IGP Terre Siciliane

Grapes: Zibibbo (Moscato d’Alessandria) 100%

Production area:South-western Sicily, Salaparuta territory

Altitude: 350-400 m s.l.m.

Orography: Hilly

Soils: Clay loam with a sub-alkaline reaction. Rich in nutritive elements

VINEYARDS

Training and pruning: VSP (vertical shoot positioning), with wooden stakes and stainless steel wires; cordon spur pruning

Planting densities: 3,500 to 4,000 plants per hectare

Yield per hectare: About 5-8,5 tons

Harvest: By the hand, August

FERMENTATION

In stainless steel tanks and then at least three months in the bottle before release.

AGING

In stainless steel tanks and then at least three months in the bottle before release.

TASTING NOTES

Strong personality characterized by a fruity and floral bouquet, round and elegant in the mouth. The white peach and esotic fruits melt with flowers of the Mediterranean, which makes it’s bouquet intense and complete. In the palate the smooth and minerality give a pleasant sensation.

 

 

 

 

 

Foglia Bio