Oil
We are committed to respecting
a Millenary Tradition.
Every year the olive harvest begins in the first days of October and ends in November.
Harvesting is is one of the most important moment tin obtaining a fruity and elegant oil.
Knowing how to identify the right moment is the result of experience and passion for what we do.
The long-awaited moment in which to taste the result of an entire year of work.
It was October 24, 1999 when our oil mill in Alcamo was inaugurated.
These photos remember the beginning of an activity that made us grow in the name of passion for one of the foods that is the basis of our culture: extra virgin olive oil.
Extraction is done strictly cold within a few hours of harvesting , and every step, from pressing to packaging, are followed with the utmost care so that we can preserve all the organoleptic and chemical-physical aspects that in a high-quality Extra Virgin Olive Oil translate into Health and beneficial effects on our bodies. A healthy food that delights the palate..
Tasting and pairing with food becomes a UNIQUE sensory experience that feeds our passion.
Do you want to know more about Oil?
Oleic acid
prevents arterial injury, reduces cardiovascular risk, helps keep cholesterol and diabetes under control.
Oleocanthal
its ant-inflammatory action in the body is comparable to the better known ibuprofen, one of the most taken nonsteroidal anti-inflammatory drugs (such as OKI, Nurofen, Moment, Cibalgina) it has an analgesic and anti inflammatory activity, reduces plaques typical of Alzhaimer’s disease, and it has an immunoregulatory action.
Oleoeuropeina
polyphenol contained in premium Extra Virgin Olive Oil, it is an effective aid in cancer prevention, it is a cardioprotective, one of the antioxidants par excellence, it effectively counteracts free radicals and protects our body resulting from oxidative stress; it turns out to be ten time higher than green tea and twice than Coenzyme Q10 Tocopherols.
Tocoferoli
They are antioxidant substances that are found in the oils, especially in olive one, within these there is the famous Vitamin E that acts by capturing free radicals, encouraging cellular renewal.
Vitamin E
Vitamin E: its characteristics make it an important cancer prevention tool, protects the body from pollution damage, from cigarette smoking, as wella as protein assimilation.
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