Logo Possente
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02
VINI & OLIO

The Extra Virgin Olive Oil Possente comes only from carefully selected olives and pressed in the day in the family mill.
Hints of fresh grass and green tomato with a balance of taste smell difficult to forget.

CULTIVAR:
Nocellara del belice and Biancolilla

HARVEST:
first and second week of October

L’Intenso

Type of Oil: Extra Virgin Olive Oil

Variety of Olives: Cerasuola, Nocellara and Biancolilla

Area of Origin: Western Sicily (P.D.O. Valli Trapanesi) Alcamo and Salaparuta

Altitude: medium hillside

Period of Harvest: first and second week of October

Method of Harvest: Harvested by hand

Extraction system: Continuous cold extraction (within 12 hours from the harvest) and separation by centrifuge; the oil is allowed to settle and then decanted naturally

Filtering method: unfiltered

Appearance: A slightly dense oil, brilliant green in colour with golden yellow reflections

Aroma: Spicy with a persistent herbaceous flavour

Taste: Intense fruity flavour. Well-rounded taste with green tomato and almond finish

Use: To perfect great dishes, to enhance the flavour of all dishes of the Sicilian cuisine