Logo Possente

The Extra Virgin Olive Oil Possente comes only from carefully selected olives and pressed in the day in the family mill.
Hints of fresh grass and green tomato with a balance of taste smell difficult to forget.

Nocellara del belice and Biancolilla

first and second week of October


Type of Oil: Extra Virgin Olive Oil

Variety of Olives: Cerasuola, Nocellara and Biancolilla

Area of Origin: Western Sicily (P.D.O. Valli Trapanesi) Alcamo and Salaparuta

Altitude: medium hillside

Period of Harvest: first and second week of October

Method of Harvest: Harvested by hand

Extraction system: Continuous cold extraction (within 12 hours from the harvest) and separation by centrifuge; the oil is allowed to settle and then decanted naturally

Filtering method: unfiltered

Appearance: A slightly dense oil, brilliant green in colour with golden yellow reflections

Aroma: Spicy with a persistent herbaceous flavour

Taste: Intense fruity flavour. Well-rounded taste with green tomato and almond finish

Use: To perfect great dishes, to enhance the flavour of all dishes of the Sicilian cuisine