The Extra Virgin Olive Oil Possente comes only from carefully selected olives and pressed in the day in the family mill.
Hints of fresh grass and green tomato with a balance of taste smell difficult to forget.
Type of Oil: Extra Virgin Olive Oil
Variety of Olives: Nocellara del belice and Biancolilla
Area of Origin: Western Sicily (P.D.O. Valli Trapanesi) Alcamo and Salaparuta
Altitude: medium hillside
Period of Harvest: first and second week of October
Method of Harvest: Harvested by hand
Extraction system: Continuous cold extraction (within 12 hours from the harvest) and separation by centrifuge; the oil is allowed to settle and then decanted naturally
Filtering method: unfiltered
Appearance: a slightly dense oil, green in colour with golden yellow highlights
Aroma: delicately spicy
Taste: a light fruitiness with a sweet almond finish
Use: salads, raw vegetables, vegetable soups and vegetarian dishes