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02
WINE & OIL

 

macerati

Acini del grillo

ha

15 HA

Grappolo

Grillo 100%

Forbice

August

SLVM

350 m a.s.l.m

Affinamento in Bottiglia

4 months

Affinamento in Botte

ACDG01

Acini del grillo

Type: IGP SICILIA

Grapes: Grillo 100%

Production area:South-western Sicily, Salaparuta territory

Altitude: 350 m a.s.l.m

Orography: Hilly

Soils: Clay loam with a sub-alkaline reaction. Rich in nutritive elements

VINEYARDS

Training and pruning: VSP (vertical shoot positioning), with wooden stakes and stainless steel wires; cordon spur pruning

Planting densities: 4000 plants per hectare

Yield per hectare: About 7 tons

Harvest: By Hand

FERMENTATION

In stainless steel with maceration on the skins for about 10 days at a temperature of 26-30 C (79-86°F).

AGING

In stainless steel with maceration on the skins for about 10 days

TASTING NOTES

 

 

 

 

 

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